Smoked Ricotta - 8 ounces
Milk, cream, salt and lemon juice are all it takes to make this rich, smooth cheese that is then smoked over Japanese cherrywood for a sultry complexity. It is hung overnight to achieve a thick, creamy texture. Salvatore BKLYN, based in the Red Hook neighborhood of Brooklyn, NY, handcrafts its products from premium Hudson Valley milk.
Try this slicked on bruschetta and topped with anchovies or sun-dried tomatoes. It's also wonderful stirred into hot pasta or polenta.