Smoked Pimentón (Spanish Paprika) - 1.8 ounces
1.8 ounces in a glass jar
Sweet pimentón peppers, grown by a single-family-owned fábrica in the Extremadura region of western Spain, are slowly dried over oak fires. This gives them a rich, smoky sweetness that imparts a savory depth and gorgeous color to any dish. Burlap & Barrel is a New York-based spice company working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers.
Sprinkle over popcorn or roasted nuts. Mix with salt, ground cumin and coriander for a meat seasoning or dry rub. Stir into mayonnaise as a dip for shrimp.