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Smoked Habañero Hot Sauce - 8 fl ounces

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    After smoking his Habañero peppers over applewood, master smoker Jeff Prybolsky lets them ferment for several weeks before combining them with French apple cider vinegar. Next time you're in the Catskills, visit his smokehouse in Livingston Manor.

    Ingredients: Fresh Habañero peppers, apple cider vinegar, water, sea salt