Sauerkraut with Caraway - 16 ounces
16 ounces in a glass jar
Hawthorne Valley is passionate about the traditional art of fermentation. Time and natural bacteria work their magic on locally sourced organic green cabbage, organic caraway seeds, organic juniper and sea salt in a process known as lactose-fermentation. This four-ingredient version offers mild acidity, a light crunch and subtle notes of caraway. Store in the refrigerator.
Ingredients: Organic Cabbage, Organic Caraway Seeds, Organic Juniper, Sea Salt
Raw and alive, fermented sauerkraut is best eaten without cooking to preserve its probiotic benefits. Plopped on a mustard-slathered hot dog, it's an OG standard. Layered into your grain bowl, it's a modern classic.