Sauerkraut with Caraway - 15.5 ounces
15.5 ounces in a glass jar
Food and Ferments, based at Twin Oaks Dairy in Truxton, NY, is passionate about the traditional art of fermentation. Time and natural bacteria work their magic on locally sourced organic green cabbage, caraway seeds and sea salt in a process known as lactose-fermentation. This three-ingredient version offers mild acidity, a light crunch and subtle notes of caraway. Store in the refrigerator.
Raw and alive, fermented sauerkraut is best eaten without cooking to preserve its probiotic benefits. Plopped on a mustard-slathered hot dog, it's an OG standard. Layered into your grain bowl, it's a modern classic.