Ricotta - 8 ounces
Milk, cream, salt and lemon juice are all it takes to make this rich, smooth cheese. It is hung overnight to achieve a thick, creamy texture. Salvatore BKLYN, based in the Red Hook neighborhood of Brooklyn, NY, handcrafts its products from premium Hudson Valley milk.
Ricotta is a traditional component of lasagne and cannoli, but it's also delicious added to pancake batter or served with fresh fruit.