Wild Ramp Vinegar - 16 ounces
Ramp Up's ramp vinegar is infused with the allium funk of that obsessively pursued wild leek (looks like a scallion) that emerges upstate as the first sign of spring. This versatile and highly craveable vinegar is bold and tangy with a hit of sweetness. Ramp Up uses only sustainably harvested ramps.
Use this in vinaigrettes, of course, but also drizzled on cream soups to cut through the richness and anywhere else you want a tangy, oniony thrum.