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Organic Rigatoni - 16 ounces

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    Rigatoni or scorzasellari—which means “celery ribs”—is a tubular pasta that's wider than penne with hard ridges and a coarse texture that help sauces and cheese cling better than smooth surfaces. Sfoglini, based in Coxsackie, NY, uses traditional methods and the finest North American grains to make its pastas.

    Rigatoni is the classic shape commonly used for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy. Thus, it's a perfect match for your classic "gravy" but also goes well with braised vegetables and in baked casseroles.