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Nimbus Triple Cream - 8 ounces

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  • Regular price $16.00
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    8 ounces

    This triple cream cheese with a bloomy rind is made with grass-fed cow's milk in the French tradition by Chaseholm Farm Creamery in Pine Plains, NY. It's cave aged for 6-8 weeks, yielding a devastatingly rich, dense softness with earthy undertones. (For the uninitiated, a triple cream contains three parts butterfat to every one part protein.) 

    Enjoy it at room temperature alongside juicy pears or apples and some buttery spiced pecans.