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Mixed Herb Chèvre - 5 ounces

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    5 ounces

    Nettle Meadow's subtly tangy chèvre, a smooth and spreadable fresh cheese made from pasteurized goat's milk, is enlivened with a mix of herbs—basil, lavender, rosemary, chives, thyme—and a little sea salt. It's a sumptuous concentration of the organic grains and wild herbs consumed by the goats on this farm near the Adirondack Mountains.

    Slather this on bruschetta with a drizzle of olive oil, add it to an omelette or use it in place of ricotta for lasagne.