Kimchi - 16 ounces
16 ounces in a glass jar
Food and Ferments' Traditional Kimchi, a 2019 Good Food Award finalist, packs the perfect punch of spicy and tangy! It's barrel-fermented in Truxton, NY, and features handmade gochujang paste and local apples for a hint of sweetness. This version is hot enough for spice lovers, but not overwhelming for those with more sensitive palates. Delicious on rice bowls and grilled meats. Try it in the traditional Korean pancake, kimchijeon, which is a crispy treat.
Ingredients: *napa cabbage, *green cabbage *radish, *carrots, *hot peppers, *ginger, garlic, *onions, sea salt *certified organic