Kefir - 1 quart (32 ounces)
1 quart (32 ounces) in a glass jar
The creamy, tangy kefir from Freedom Hill Farm in Otisville, NY, is made with cultured whole milk from grass-fed Jersey cows. A fermented product, it's rich in probiotics and easy to digest. Packaged in a glass jar.
Kefir is fantastic as a smoothie base—just add frozen blueberries, a handful of walnuts and some kale. It can also be used as a substitute for buttermilk or yogurt.