Cultured Butter - Salted or Unsalted, 1 pound
Kriemhild Dairy Farms Cultured Butter is made with organic cream sourced from family farms in Upstate New York. The cream is cultured in small batches before being slowly churned to achieve an 84% butterfat. The European-style result is nutty, naturally sweet and slightly tangy. Cultured butter has a higher acidity and lends itself well to baking as it creates tender doughs.
If frozen, this butter is best used a year from its use-by date and within four weeks once it's moved to the refrigerator.