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Cultured Butter - Salted or Unsalted, 1 pound

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  • Regular price $24.00
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    16 ounces

    Kriemhild Dairy Farms Cultured Butter is made with 100% grass fed cream sourced from family farms in Upstate New York. The cream is cultured in small batches before being slowly churned to achieve an 84% butterfat. The European-style result is nutty, naturally sweet and slightly tangy. Cultured butter has a higher acidity and lends itself well to baking as it creates tender doughs.

    If frozen, this butter is best used a year from its use-by date and within four weeks once it's moved to the refrigerator.