Grass-fed Filet Mignon - 10 ounces
The tenderest cut of beef from humanely raised grass-fed Australian Murray Greys at Autumn's Harvest in Romulus, NY. Filet mignon.
Filet mignon is quite a lean cut and goes well with a pat of compound butter. The classic maître d'hotel butter is blended with lemon juice, finely chopped parsley, salt and pepper.