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Smoked Salmon - 8 ounces

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  • Regular price $18.50
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    International chef and restaurateur, Daniel Boulud has developed smoking recipes that have been tested and perfected under his leadership. Premium cuts of fresh Atlantic salmon are selected and smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon. Smoked at the Catskills Smokehouse in Wallkill, NY.