Organic Curly Kale
If by some twist of fate you missed the great kale craze of the last decades, let us extol its virtues. Loaded with vitamins and minerals, it's one of the most nutrient-dense foods on the planet. It's also delicious and versatile. This fresh bunch, grown by Neversink Farm can be eaten cooked—steamed, stir-fried, creamed, braised—or raw.
Try a raw kale salad with a pureed dressing of kimchi, toasted walnuts and sesame oil. Work the dressing into the torn leaves with your hands, just until they're tender.