Cream Cheese - 8 ounces
Cultured milk, cream and salt are the only ingredients in this rich, smooth cream cheese. Without the usual stabilizers or gums, all the focus is on the natural flavor and texture of this luscious product. Salvatore BKLYN, based in the Red Hook neighborhood of Brooklyn, NY, handcrafts its products from premium Hudson Valley milk.
Cream cheese can be schmeared on your morning bagel, sure, but it also adds a welcome tang to brownies and rugelach. Try blending it with kimchi for a delicious spread or adding it to your next hot artichoke dip.