Organic Rainbow Chard
The vibrant organic rainbow chard from Neversink Farm in Claryville, NY—where everything is planted, cultivated and harvested by hand—is a nutritional powerhouse, loaded with essential vitamins, minerals and fiber.
Stripped from the stems, chard cooks up silky-smooth. But don't throw out the stems! Slather them with olive oil and salt and roast in a hot oven until crisp. Finish with a squeeze of lemon.