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Blueberry Crumb Cake ~15 ounces

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  • Regular price $8.49
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    15 oz. in an aluminum foil tin - serves approximately 6 slices.

    Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, airy cake is an excellent choice to serve as a light dessert or afternoon snack. 

    Ingredients: Cake flour (wheat), wild blueberries, cane sugar, whole milk, butter, eggs, baking powder (alum-free), salt.

    CRUMB TOPPING: Cane sugar, unbleached flour (wheat), butter, cinnamon.

    Made in a facility that processes tree nuts.