Black Garlic Vinegar - 16 ounces

16 ounces

Ramp Up's Black Garlic Vinegar is is balanced between tangy, sweet and savory, with notes of tamarind and brown cardamom and none of the sharp pungency generally associated with garlic. To make black garlic—said to have twice the antioxidants of regular garlic—whole bulbs are subjected to gentle heat over the course of several weeks until they turn black and fudgy.

Substitute this for your usual vinegar in salad dressings and drizzle it over fish and chips.