Berkshire Heritage Pork Shoulder (Bone-in) - 5 pounds
6 pounds bone-in pork shoulder
Our friends at Autumn's Harvest, in Romulus, NY, raise Berkshire pigs, a heritage breed that originated in England. They have outdoor access all year, thriving on pasture and in woodlots and supplemented with locally sourced non-GMO grains that are free of antibiotics. Their meat is pink-hued and heavily marbled, known for being especially tender and flavorful. Cooked on the bone, it develops an additional layer of flavor.
Pork shoulder is the ultimate cut for low-and-slow cooking, featured in so many dishes, from carnitas to pulled pork barbecue to ramen.