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Smoked Pimentón (Spanish Paprika) - 1.8 ounces

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    1.8 ounces in a glass jar

    Sweet pimentón peppers, grown by a single-family-owned fábrica in the Extremadura region of western Spain, are slowly dried over oak fires. This gives them a rich, smoky sweetness that imparts a savory depth and gorgeous color to any dish. Burlap & Barrel is a New York-based spice company working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers. 

    Sprinkle over popcorn or roasted nuts. Mix with salt, ground cumin and coriander for a meat seasoning or dry rub. Stir into mayonnaise as a dip for shrimp.