This vividly green parsley bursting with spring energy is from Neversink Farm in Claryville, NY, where everything is planted, cultivated and harvested by hand. Parsley's mild flavor has a note of bitterness that helps it cut through rich dishes. An essential component of bouquet garni, it deserves to be featured beyond a mere decorative garnish.
Loads of chopped fresh parsley is essential in tabbouleh and also in the Persian spring frittata, kuku sabzi. Try substituting it for basil in a pesto made with almonds or walnuts.