Berkshire Heritage Bone-In Pork Chop - 1 bone-in rib pork chop - ~.85 lbs

1 bone-in rib pork chop - ~.85 lbs

Our friends at Autumn's Harvest, in Romulus, NY, raise Berkshire pigs, a heritage breed that originated in England. They have outdoor access all year, thriving on pasture and in woodlots and supplemented with locally sourced non-GMO grains that are free of antibiotics. Their meat is pink-hued and heavily marbled, known for being especially tender and flavorful.  

The high fat content of this meat makes it suitable for long, slow cooking as well as high-temperature cooking. Try brining this chop before frying it in a cast-iron skillet.