Handmade in small batches in the Red Hook neighborhood of Brooklyn, NY, Tin Mustard's wholegrain mustard is made from a blend of yellow and brown North American mustard seeds that are soaked in vinegar for 2 weeks. The flavor straddles the line between traditional sharp Dijon mustards and the sweet styles of Central Europe. The texture offers a subtle crunch, reminiscent of caviar. Tin Mustard was founded by Tin Dizdareviæ in Red Hook, Brooklyn.
Ingredients: mustard seeds, mustard powder, sea salt, apple cider vinegar, water, turmeric, Szechuan pepper, coriander. Naturally gluten-free and vegan.