Organic Cavatelli - 16 ounces

Cavatelli is often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Sfoglini, based in Coxsackie, NY, uses traditional methods and the finest North American grains to make its pastas.

Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.