Grass-fed Rib Eye
22 or 36 ounces
Beautifully marbled beef from humanely raised grass-fed Australian Murray Greys at Autumn's Harvest in Romulus, NY. Pan-roasted or grilled, the rib eye is arguably the most tender and flavorful steak.
Try a basting a rib eye on the grill with a delicious glaze of vinegar, soy sauce, fish sauce, sugar and garlic to create an umami-rich lacquered crust.