Organic Whole Wheat Bread Flour - 2 pounds
This fresh, locally stone-ground whole wheat bread flour from Farmer Ground Flour in New York is a combination of Warthog hard red winter wheat and Glenn hard red spring wheat. It has a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Taste tests by the French Culinary Institute have found its flavor on par with the finest heritage wheat varieties. This flour has a fine consistency, with medium-sized bran flakes left intact.
Farmer Ground Flour mills to order for maximum freshness. To extend the life of your flour, store it refrigerated or frozen.