Organic Polenta - 2 pounds
Farmer Ground Flour corn products are never de-germinated, so the natural oils and nutrients are retained. The deep flavor outshines industrial corn products, which can taste stale and starchy. Because Farmer Ground Flour's products are milled and distributed close to the source in New York, they remain vibrant and fresh. This organic polenta is a medium grind, larger than quick-cook grits and finer than extra-coarse grits. It is complex and rich in both taste and appearance.
Corn has a high amount of oil in the germ. Polenta should be stored, tightly sealed, in the refrigerator or freezer and consumed within 6 weeks of purchase.