Vampire Slayer Cheddar - 8 ounces
Calkins Creamery, a five-generation farm in Honesdale, PA, starts with a stirred-curd Cheddar, then adds a hand-mixed blend of garlic, ginger, onion and paprika into the curds before pressing. The wax-dipped wheels (black, of course) are aged for a minimum of 2 months. The mouth-watering result is creamy, spicy and savory.
This will up-level your mac and cheese or that kitchen sink frittata.