Partridge Mountain - ~12 ounces
Our new favorite. This triple-creme cow's milk cheese is washed with juniper and sage. Made by Nettle Meadow Sanctuary Farm, home to more than 100 animals, this creamy and crumbly artisanal cow’s milk cheese with a mild rind is guaranteed to delight any cheese lover. A taste of the Adirondacks.
Ingredients: cow's milk, cow's cream, sea salt, juniper berry tea, sage, vodka, lactic cultures, enzymes, penicillium candidium